Savory Herb and Cheese Mug Biscuit in Bicho Boutique Ceramic Mugs

Savory Herb and Cheese Mug Biscuit

There's something deeply satisfying about biting into a warm, freshly made biscuit. And when that biscuit is ready in mere minutes thanks to your trusty microwave and a delightful Bicho Boutique ceramic mug, the experience is even sweeter—or in this case, more savory!

Bicho Boutique's high-quality, microwave-safe mugs are perfect for these quick recipes, ensuring even cooking and an effortless cleanup. So, let's dive into making a scrumptious Savory Herb and Cheese Mug Biscuit.

Ingredients

  • 2 tbsp unsalted butter (28g)
  • 1/4 cup all-purpose flour (30g)
  • 1/8 tsp baking powder
  • 1/8 tsp baking soda
  • Pinch of salt
  • 2 tbsp milk (30ml)
  • 1 tbsp shredded cheddar cheese (15g)
  • 1/2 tbsp chopped fresh herbs (such as chives, parsley, or thyme)

Instructions

  1. Place the butter in a Bicho Boutique ceramic mug and microwave for about 20 seconds or until melted.
  2. In the same mug, add the flour, baking powder, baking soda, and salt. Stir until the mixture has a crumbly texture.
  3. Pour in the milk and continue to mix until smooth and well-combined.
  4. Fold in the shredded cheddar cheese and chopped herbs, incorporating them evenly throughout the batter.
  5. Microwave the mixture on high for 60-75 seconds, or until the biscuit has risen and is firm to the touch. Be careful not to overcook.
  6. Let the mug biscuit cool for a moment before enjoying your delicious creation straight from the mug!

For more delightful mug-based recipes, check out our collection at exclusive mug collection. With Bicho Boutique ceramic mugs, you’ll always have the perfect tool handy for these cozy, quick meals.