Red Velvet Celebration Mug Cake with Cream Cheese

Red Velvet Celebration Mug Cake with Cream Cheese

Celebrate any occasion with a delectable red velvet mug cake, perfect for a special treat or a quick indulgence. This recipe is designed for those who crave the rich, velvety taste of red velvet cake combined with the smooth, tangy goodness of cream cheese frosting—all made effortlessly in Bicho Boutique’s premium ceramic mugs. These mugs are thoughtfully crafted to be microwave and dishwasher safe, ensuring you can indulge safely and conveniently. Explore our collection to find your favorite exclusive mug collection mug to enhance your baking experience.

Ingredients

  • 4 tablespoons (60ml) all-purpose flour
  • 3 tablespoons (45ml) granulated sugar
  • 1 tablespoon (15ml) unsweetened cocoa powder
  • 1/4 teaspoon (1.25ml) baking powder
  • Pinch of salt
  • 3 tablespoons (45ml) milk
  • 1 tablespoon (15ml) vegetable oil
  • 1/4 teaspoon (1.25ml) vanilla extract
  • 1/2 teaspoon (2.5ml) red food coloring
  • 2 tablespoons (30g) cream cheese, softened
  • 1 tablespoon (15ml) powdered sugar

Instructions

  1. Mix the Dry Ingredients: In your Bicho Boutique ceramic mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
  2. Add Wet Ingredients: Add milk, vegetable oil, vanilla extract, and food coloring. Stir until a smooth batter forms.
  3. Microwave the Cake: Microwave the mug on high for 1 minute and 30 seconds, or until the cake has risen and is set in the center. Cooking times may vary based on your microwave’s wattage.
  4. Prepare the Frosting: In a small bowl, blend the softened cream cheese and powdered sugar until smooth and creamy.
  5. Finish and Serve: Allow the mug cake to cool slightly before spreading the cream cheese frosting evenly over the top. Enjoy your delightful red velvet celebration mug cake straight from your beautiful Bicho Boutique mug!

Whether you’re celebrating a milestone, or simply treating yourself to a sweet delight, this red velvet mug cake offers a quick, indulgent escape with minimal effort and maximum flavor.