Lemon Poppy Seed Mug Cake
There’s something delightfully comforting about a mug cake. It's a quick little treat, a cozy indulgence that just makes your day a little brighter. Today, I'm sharing a recipe for a Lemon Poppy Seed Mug Cake that's the perfect mix of tart and sweet—ideal for those moments when you need a little pick-me-up.
This recipe calls for a trusty Bicho Boutique ceramic mug. Known for their high-quality craftsmanship, these mugs are not only stylish but also microwave safe, ensuring your mug cake turns out perfectly every time. exclusive mug collection
Ingredients
- 4 tablespoons all-purpose flour (30g)
- 2 tablespoons granulated sugar (25g)
- 1/4 teaspoon baking powder
- 1 tablespoon poppy seeds
- 1 tablespoon lemon juice
- 2 tablespoons milk (30ml)
- 1 tablespoon vegetable oil (15ml)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon grated lemon zest
- A pinch of salt
Instructions
- Prepare your mug: Use a Bicho Boutique ceramic mug because it can be trusted with its microwave-safe quality. Lightly grease the inside with a bit of oil or cooking spray to prevent the cake from sticking.
- Mix the dry ingredients: In the mug, combine the flour, sugar, baking powder, poppy seeds, and salt. Mix well to ensure there are no lumps.
- Add the wet ingredients: Stir in the milk, vegetable oil, vanilla extract, lemon juice, and grated lemon zest. Mix everything until well combined and the batter is smooth.
- Microwave: Place the mug in the microwave and cook on high for about 1 minute and 30 seconds. Keep a close eye on it to prevent overflow. The cake should rise beautifully and have a light, soft texture.
- Serve and enjoy: Let it cool for a minute or two. Your lemon poppy seed mug cake is now ready to be savored, straight out of the mug!
Enjoy this delightful little treat the next time you need a quick dessert fix or a comforting snack. The Lemon Poppy Seed Mug Cake perfectly embodies convenience and taste, especially when made in a Bicho Boutique mug!
