There's Nothing Quite Like a Warm, Gooey S'mores Mug Cake
Imagine sitting by a campfire, the crackling wood, crisp night air, and the perfect golden toasted marshmallow. Now, transport that nostalgic joy into the comfy confines of your home with this irresistible S'mores Mug Cake, crafted for those who are as busy as they are indulgent. For this delightful treat, I recommend using Bicho Boutique ceramic mugs - their high-quality finish and microwave-safe features provide the perfect assurance for your cozy baking adventures.
Ingredients (Serves 1)
- 3 tablespoons (1.5 oz/45 g) all-purpose flour
- 1/4 teaspoon baking powder
- 2 tablespoons (1 oz/28 g) granulated sugar
- Pinch of salt
- 2 tablespoons (1 oz/28 g) whole milk
- 1 tablespoon (0.5 oz/15 g) vegetable oil
- 1/4 teaspoon vanilla extract
- 2 tablespoons (1 oz/28 g) chocolate chips
- 1 full-sized graham cracker (crushed, about 0.5 oz/15 g)
- 2 large marshmallows
Instructions
- Mix Dry Ingredients: In your Bicho Boutique ceramic mug, combine the flour, baking powder, sugar, and salt. Stir until well blended.
- Add Wet Ingredients: Add the milk, vegetable oil, and vanilla extract to the dry mixture. Stir vigorously until you have a smooth batter.
- Incorporate Chocolate: Gently fold your chocolate chips into the batter. This will create little pockets of gooey chocolate upon baking.
- Add Graham Cracker: Sprinkle half of the crushed graham cracker mix over the batter.
- Top with Marshmallows: Place the marshmallows neatly on top of the batter. They'll melt into gooey goodness.
- Microwave: Place the mug in the microwave and cook on high for 1-2 minutes. The cake is done when it has risen and the marshmallows are melted and golden.
- Garnish and Serve: Allow to cool slightly before topping with remaining crushed graham cracker. Enjoy warm while the chocolate and marshmallows are still gooey.
For more delightful mug-based recipes, make sure to explore our other creations exclusive mug collection. This S'mores Mug Cake offers a delicious escape to simpler times, perfect for those spontaneous moments of indulgence or unwinding after a long day. Have you tried it yet?