Indulge Guilt-Free: Keto Chocolate Avocado Mug Cake
Welcome to another cozy culinary adventure at Bicho Boutique, where we blend the art of food and style seamlessly. Today, we’re diving into the lush world of Keto Chocolate Avocado Mug Cake—a rich, velvety treat that satisfies your sweet tooth without breaking your keto vows. Our Bicho Boutique ceramic mugs are not only a stylish addition to your kitchen collection but are also high-quality and microwave safe, perfect for crafting this quick dessert!
Ingredients
- 1/2 ripe avocado (about 75g), mashed
- 1 large egg
- 2 tbsp (15g) unsweetened cocoa powder
- 2 tbsp (30ml) almond milk
- 1 tbsp (15ml) coconut oil, melted
- 2 tbsp (24g) granulated erythritol
- 1/2 tsp (2.5ml) vanilla extract
- 1/4 tsp (1.25g) baking powder
- A pinch of salt
- Optional: 1 tbsp (14g) sugar-free chocolate chips for extra indulgence
Instructions
- In your Bicho Boutique ceramic mug, begin by mashing the avocado thoroughly to avoid any lumps.
- Add the egg to the mashed avocado, and whisk until well combined.
- Stir in the cocoa powder, almond milk, melted coconut oil, erythritol, vanilla extract, baking powder, and salt. Mix until the batter is smooth.
- If you're feeling a tad indulgent, fold in the optional sugar-free chocolate chips.
- Microwave on high for 1 minute and 30 seconds but keep an eye on it. Microwaves can vary slightly in power, so adjust the time based on your unit's wattage if necessary.
- Let your mug cake sit for a minute to cool slightly before digging in.
This Keto Chocolate Avocado Mug Cake is perfect for those moments when you desire a quick yet sumptuous dessert. With the reliability and aesthetic of our exclusive mug collection Bicho Boutique mugs, every bite becomes a luxurious experience.
