Healthy Morning Blueberry Muffin in a Mug

Welcome to Bicho Boutique's culinary corner! If you're someone who craves a quick and nutritious breakfast fix, this Healthy Morning Blueberry Muffin in a Mug recipe is perfect for you. Ready in just a few minutes, it brings together the delightful flavors of blueberries and wholesome ingredients in a convenient mug-sized treat. And rest assured, with Bicho Boutique's premium ceramic mugs that are both microwave and dishwasher safe, you can enjoy your delicious creation without any worries. For more exciting recipes and exclusive offers, make sure to check out our exclusive mug collection.

Ingredients:

  • 3 tablespoons all-purpose flour (25g)
  • 1 tablespoon almond flour (7g)
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1 tablespoon maple syrup (15ml)
  • 1 tablespoon milk of choice (15ml)
  • 1 teaspoon melted coconut oil (5ml)
  • 1 small egg
  • 1/4 teaspoon vanilla extract
  • 1/4 cup fresh or frozen blueberries (30g)
  • Pinch of salt

Instructions:

  1. In your Bicho Boutique premium ceramic mug, whisk together the dry ingredients: all-purpose flour, almond flour, baking powder, baking soda, and salt.
  2. Add the wet ingredients: maple syrup, milk, melted coconut oil, egg, and vanilla extract. Stir until combined and smooth.
  3. Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.
  4. Place your mug in the microwave and cook on high for 1-2 minutes. Keep an eye on the batter, as microwave strengths vary. The muffin is ready when it has risen and feels firm to the touch.
  5. Allow your muffin to cool slightly before indulging in this scrumptious breakfast delight straight from the mug.

This blueberry muffin mug recipe is the epitome of convenience and healthiness. Enjoy a wonderfully moist muffin bursting with the natural sweetness of blueberries, perfect for any morning on the go.