Welcome to another comforting recipe session with Bicho Boutique! Today, we are diving into the wonderful world of breakfast delights with an English Muffin in a Mug. Perfectly fluffy, satisfyingly hearty, and incredibly easy, this is the ultimate morning comfort food that can be whipped up with minimal effort. And what better way to enjoy this than in one of our high-quality, microwave-safe Bicho Boutique ceramic mugs?
For those bustling mornings, crafting a quick, yet delightful breakfast is crucial. Using the microwave, this recipe is an absolute game-changer for those on-the-go moments or leisurely weekends.
Ingredients
- 3 tbsp all-purpose flour (0.23 oz/6.9 g)
- 1/4 tsp baking powder (0.02 oz/0.5 g)
- 1/16 tsp baking soda (a pinch)
- 1/8 tsp salt (a pinch)
- 1 tbsp milk (0.5 fl oz/15 ml)
- 1/2 tbsp olive oil (0.25 fl oz/7.5 ml)
- 1 egg
Instructions
- In your trusty Bicho Boutique ceramic mug, begin by whisking the flour, baking powder, baking soda, and salt until well combined.
- Add the milk, olive oil, and egg into the dry mixture. Stir until the batter achieves a smooth consistency.
- Microwave on high for 60-75 seconds. The muffin should rise and appear set in the middle. Different microwaves may vary, so keep an eye on your muffin.
- Once done, carefully remove the mug from the microwave, as it will be hot. Let it cool for a moment.
- For the finishing touch, use a fork to gently loosen the sides of your muffin and slide it onto a plate.
- Slice the muffin horizontally and toast each half if desired. Top with a spread of butter, jam, or even avocado for that extra flavor kick.
Enjoy the comforting warmth of a freshly made English Muffin, perfectly crafted to fit in our elegant Bicho Boutique mugs! Check out more perfect mug recipes and make every mealtime an experience worth savoring.
