Welcome to the cozy corner of Bicho Boutique, where culinary simplicity meets comforting indulgence. Today, we're diving into a classic treat—Blueberry Mug Cobbler—that’s so easy to whip up, it’ll become your go-to for a quick, delicious dessert. Not only will you experience the sweet-tart harmony of fresh blueberries, but you'll also enjoy it served in one of our beautiful Bicho Boutique ceramic mugs, known for their high quality and microwave-safe design.
Ingredients
- 1/2 cup (75g) fresh blueberries
- 1 tablespoon granulated sugar
- 1/2 teaspoon lemon juice
- 1 tablespoon unsalted butter
- 1/4 cup (30g) all-purpose flour
- 1/4 teaspoon baking powder
- Pinch of salt
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
- Additional sugar for topping (optional)
Instructions
- Prepare the Berries: In your favorite Bicho Boutique ceramic mug, combine the blueberries, granulated sugar, and lemon juice. Stir well to coat the berries evenly.
- Create the Batter: In a small bowl, melt the butter in the microwave or on the stovetop. Add the flour, baking powder, and salt. Stir in the milk and vanilla extract until you have a smooth batter.
- Assemble the Cobbler: Pour the batter over the berry mixture in the mug. The batter will spread as it cooks, so don't worry if it doesn’t cover the berries entirely.
- Microwave Baking: Place the mug in your microwave and heat on high for about 1 1/2 to 2 minutes. Keep an eye on it to ensure the batter rises and sets without overflowing.
- Finish and Enjoy: Allow the cobbler to cool for a minute before enjoying—if you're feeling extra indulgent, sprinkle a bit more sugar on top or add a scoop of vanilla ice cream.
When you enjoy this delightful Blueberry Mug Cobbler in a Bicho Boutique mug, you're not just treating yourself to a delicious dessert—you're savoring the experience of high-quality craftsmanship and design that fits seamlessly into your everyday life. For more mug recipes that enhance your cozy moments, be sure to explore our collection here exclusive mug collection.
