As the crisp air of fall fills our days with golden leaves and cozy knitwear, there's no better time to indulge in the warming flavors of pumpkin spice. And what says autumn comfort more than a delightful, low-calorie pumpkin mug cake? Perfectly portioned and baked right in your Bicho Boutique ceramic mug, this treat is quick, convenient, and utterly delicious.
Ingredients:
- 1/4 cup (30g) all-purpose flour
- 1/4 teaspoon baking powder
- 1 tablespoon granulated sugar or sugar substitute
- 1/8 teaspoon pumpkin pie spice
- Pinch of salt
- 2 tablespoons canned pumpkin puree
- 2 tablespoons almond milk or any low-calorie milk alternative
- 1/2 teaspoon vanilla extract
Instructions:
- In a Bicho Boutique ceramic mug, combine the flour, baking powder, sugar, pumpkin pie spice, and salt. Stir with a fork until evenly mixed.
- Add the pumpkin puree, almond milk, and vanilla extract to the dry ingredients. Stir until you achieve a smooth, lump-free batter.
- Place the mug in the microwave and heat on high for approximately 1 to 1.5 minutes. The cake is ready when it has risen and is firm to the touch.
- Carefully remove the mug from the microwave—it's hot!
- Let it cool slightly before enjoying your cozy, guilt-free pumpkin treat straight from your trusty mug.
Bicho Boutique ceramic mugs are not only elegant but specially crafted to be microwave safe, ensuring your creations come out perfectly every time. exclusive mug collection
This low-calorie pumpkin mug cake is ideal for those moments when you're craving something sweet and seasonal but want to keep it light and healthy. For more quick and delightful mug recipes, be sure to explore our other offerings.
