Cinnamon Roll Mug Cake with Glaze
There’s something irresistibly comforting about cinnamon rolls, with their warm spices and sweet glaze. But what if you could capture that cozy feeling in just minutes? Enter the Cinnamon Roll Mug Cake, perfect for a snuggly evening at home.
Ingredients
For the Cake:
- 1/4 cup (30g) all-purpose flour
- 1/4 teaspoon baking powder
- 1/8 teaspoon ground cinnamon
- 1 tablespoon (15g) granulated sugar
- 1/8 teaspoon salt
- 2 tablespoons (30ml) milk
- 1 tablespoon (15ml) vegetable oil
- 1/8 teaspoon vanilla extract
For the Filling:
- 1/2 tablespoon (7g) butter, melted
- 1 tablespoon (15g) brown sugar
- 1/4 teaspoon ground cinnamon
For the Glaze:
- 1/4 cup (30g) powdered sugar
- 1/2 tablespoon (7ml) milk
Instructions
- Mix the Dry Ingredients: In your favorite Bicho Boutique ceramic mug, whisk together the flour, baking powder, ground cinnamon, granulated sugar, and salt. These high-quality mugs are not only stylish but also microwave safe, perfect for your quick dessert endeavors.
- Add the Wet Ingredients: Stir in the milk, vegetable oil, and vanilla extract until the batter is smooth and well-combined.
- Prepare the Filling: In a small bowl, mix the melted butter, brown sugar, and cinnamon. Drop small dollops of this mixture into the center of the cake batter, gently swirling with a knife.
- Microwave the Cake: Pop the mug into the microwave and cook on high for about 1 to 1.5 minutes. The cake should rise and set, though microwaves can vary, so adjust the timing if needed.
- Make the Glaze: While your cake cools slightly, combine the powdered sugar and milk in a small bowl until smooth.
- Finish It Off: Drizzle the glaze over your warm mug cake and enjoy immediately. The drippy sweetness perfectly complements the cinnamon warmth.
Whether you’re looking to impress or just satisfy a sweet craving, this Cinnamon Roll Mug Cake is a delightful treat. Brew a cup of tea, curl up with a good book, and let the inviting aromas fill your home.